Go Back
–+ servings
Homemade Smoked Stuffed Meatballs

Homemade Smoked Stuffed Meatballs with Mozzarella Bliss

Discover the flavor-packed, crowd-pleasing Homemade Smoked Stuffed Meatballs with gooey mozzarella and a smoky twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Mixture
  • 1 lb Ground beef Choose a blend that includes some fat.
  • 1 lb Ground pork Can substitute all-beef for a different taste.
  • 1 cup Breadcrumbs Plain or Italian-seasoned.
  • 1/2 cup Grated parmesan cheese Always grate fresh.
  • 3 cloves Garlic Minced, for aromatic depth.
  • 1 medium Onion Finely chopped.
  • 1/4 cup Fresh herbs (e.g., parsley, basil) Dried herbs can be used but reduce amount.
  • 8 oz Mozzarella cheese Cubed part-skim or whole milk.
  • 1 tsp Smoked paprika Adjust to taste.
  • 1 large Egg Acts as a binder.
  • to taste Salt Adjust as needed.
  • to taste Pepper Adjust as needed.
For Serving
  • 2 cups Marinara sauce Homemade or store-bought.
  • to taste Additional fresh herbs For garnish.

Equipment

  • Smoker
  • Mixing Bowl
  • Skillet
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, fresh herbs, smoked paprika, egg, salt, and pepper. Mix gently until just combined.
  2. Take a portion of the mixture, flatten it in your palm, place a cube of mozzarella in the center, wrap the meat around it, and roll it into a smooth ball.
  3. Preheat your smoker to 225°F (107°C). Make sure your wood chips are soaked for the best smoke infusion.
  4. Arrange the meatballs on a smoking rack and smoke for about 30-40 minutes until they reach an internal temperature of 160°F (71°C).
  5. For a crispy exterior, heat a skillet over medium-high heat, add oil, and sear the smoked meatballs for 2-3 minutes.
  6. Let the meatballs rest for a few minutes, garnish with fresh herbs, and serve with marinara sauce.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These meatballs make a great addition to your dinner table or gatherings, offering impressive flavors with minimal effort.

Tried this recipe?

Let us know how it was!