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–+ servings
Homemade Poppyseed Dressing

Homemade Poppyseed Dressing That's Creamy and Irresistible

Enjoy a creamy and customizable homemade poppyseed dressing that's perfect for salads and marinades.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Can use reduced-fat mayo for a lighter option.
  • 1/4 cup Milk Whole or 2% milk works best, or buttermilk for a tangy touch.
  • 2 tablespoons Cider Vinegar White vinegar is a good substitute if needed.
  • 2 tablespoons Sugar Reduce or use a sugar substitute like Swerve for a lighter version.
  • 2 tablespoons Poppyseeds Omit for a smoother dressing.

Equipment

  • medium mixing bowl
  • whisk
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of mayonnaise, 1/4 cup of milk, 2 tablespoons of cider vinegar, and 2 tablespoons of sugar. Blend with a whisk for about 1 minute until smooth.
  2. Gently fold in 2 tablespoons of poppyseeds using a spatula to distribute evenly throughout the mixture.
  3. Transfer the dressing into a clean dressing bottle or airtight container, ensuring the lid is secure.
  4. Chill the dressing in the refrigerator for at least 30 minutes to enhance flavor and thicken.
  5. Before serving, give it a good shake or stir to recombine any separated ingredients.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 200IUCalcium: 15mg

Notes

Store in an airtight container in the refrigerator for up to 7 days. Shake well before serving.

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