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Peach Cobbler Ice Cream

Homemade Peach Cobbler Ice Cream That's Pure Summer Bliss

Indulge in this Peach Cobbler Ice Cream, a sweet and creamy treat perfect for summer days.
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Prep Time 25 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream For a rich and creamy base
  • 1 cup Sweetened Condensed Milk Adds sweetness and creaminess
  • 1 teaspoon Vanilla Extract For enhancing flavor
Peach Compote
  • 4 cups Peaches Fresh and ripe for best flavor
  • 1/4 cup Granulated Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
Cobbler Topping
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Whole Milk
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 pinch Salt
For Assembly
  • to taste Salted Caramel For drizzling

Equipment

  • mixing bowls
  • saucepan
  • Ice cream maker
  • Baking sheet

Method
 

Prepare Ice Cream Base
  1. Whisk together heavy cream, sweetened condensed milk, and vanilla extract. Chill for at least 2 hours.
Make Peach Compote
  1. Combine diced peaches, granulated sugar, and vanilla extract in a saucepan. Cook for 15-20 minutes until thickened and tender.
Bake Cobbler
  1. Preheat oven to 350°F. Mix all ingredients for the cobbler and bake for 13-15 minutes until golden. Cool and crumble.
Churn Ice Cream
  1. Pour chilled base into an ice cream maker and churn for 30-40 minutes until soft-serve texture.
Assemble
  1. Fold together ice cream, half of peach compote, and one-third of cobbler. Layer in a baking pan, drizzling with salted caramel. Freeze.
Serve and Enjoy
  1. Let ice cream sit for 5 mins before scooping. Serve in bowls or cones.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 2mg

Notes

Chill the base for optimal creaminess. Work quickly while assembling to maintain temperature.

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