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Italian Herbs and Cheese Bread

Homemade Italian Herbs and Cheese Bread You'll Love

Delight in this Homemade Italian Herbs and Cheese Bread, a beginner-friendly recipe that transforms simple ingredients into a flavorful, cheesy loaf.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-Purpose Flour Provides structure and body.
  • 1 packet Active Dry Yeast Causes the bread to rise.
  • 1 tablespoon Sugar Feeds the yeast.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Warm Water Should be around 110°F.
Flavoring Ingredients
  • 2 tablespoons Olive Oil Adds moisture and flavor.
  • 2 tablespoons Butter Contributes to softness.
  • 2 cloves Garlic Minced for flavor.
  • 2 tablespoons Dried Italian Herb Blend Provides Italian flavor.
Cheesy Filling Ingredients
  • 1 cup Shredded Mozzarella Cheese Adds creaminess.
  • 1/2 cup Grated Parmesan Cheese Adds sharp flavor.
  • 1/4 cup Fresh Parsley Chopped for freshness.

Equipment

  • Mixing Bowl
  • loaf pan
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Add olive oil, all-purpose flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Transfer the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
  4. Place the kneaded dough in a lightly oiled bowl, cover, and allow it to rise for about 1 hour until doubled in size.
  5. In a small bowl, combine softened butter with minced garlic and dried herb blend. Mix until well combined.
  6. Once risen, punch the dough down, roll it into a rectangle, and spread the herb butter.
  7. Top with shredded mozzarella, grated parmesan, and chopped parsley. Roll tightly and seal edges.
  8. Place rolled dough seam side down in a greased loaf pan. Cover and let rise for another 30-45 minutes.
  9. Preheat oven to 375°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  10. Remove bread from oven, cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 24gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 120mgIron: 1mg

Notes

Enhance flavor by blooming dried herbs in melted butter for about 1 minute before spreading on the dough.

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