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–+ servings
Homemade Fruit Cream Soda

Homemade Fruit Cream Soda

Homemade Fruit Cream Soda is a refreshing summer treat perfect for hot days.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Syrup
  • 1.5 cups Chopped Fresh Fruit Strawberries, raspberries, or any favorite fruit
  • 0.75 cups Granulated Sugar Consider using a sugar substitute for a reduced-sugar option
  • 1 cup Warm Water Essential for dissolving sugar
For the Fizz
  • Club Soda or Carbonated Water Flavored sparkling water can add a fun twist
To Add Creaminess
  • Cream Half and half recommended; use milk or omit for a lighter option

Equipment

  • saucepan
  • Fine mesh sieve
  • Glasses

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine warm water and granulated sugar, stirring until dissolved. Add chopped fresh fruit, bring to a boil and simmer for 20 minutes.
  2. Strain the mixture through a fine mesh sieve into a bowl and allow the syrup to cool completely.
  3. Fill tall glasses with ice cubes.
  4. Pour about 4 tablespoons of cooled fruit syrup into each prepared glass.
  5. Top each glass with club soda or carbonated water, filling until about ¾ full, and stir gently.
  6. Add a splash of cream to each glass and serve immediately with colorful straws.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 30mgPotassium: 120mgSugar: 30gVitamin C: 10mgCalcium: 20mgIron: 0.1mg

Notes

Ensure the syrup is cooled before adding to ice to prevent dilution. Experiment with different fruit combinations for unique flavors.

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