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Homemade Doritos (Tortilla Chips)

Homemade Doritos: Crunchy, Healthy Tortilla Chips Made Easy

Enjoy a guilt-free treat with these homemade Doritos (tortilla chips) made from real ingredients, ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 pieces Corn Tortillas Opt for organic whole grain for flavor and nutrition.
  • 2 tablespoons Avocado Oil Can substitute with a 1kcal cooking spray for a lighter option.
For the Seasoning
  • 1 tablespoon Chili Powder Adjust to your spice preference.
  • 1 tablespoon Smoked Paprika Essential for the signature smoky flavor.
  • 1 teaspoon Garlic Powder Onion powder can be an interesting alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 2 tablespoons Nutritional Yeast Omit for a more oil-free recipe.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Large Bowl
  • Knife or Scissors

Method
 

Step-by-Step Instructions for Homemade Doritos
  1. Preheat your oven to 360°F (180°C) and gather your ingredients.
  2. Cut corn tortillas into 6-8 triangle pieces.
  3. Coat tortilla pieces with avocado oil.
  4. Mix together the chili powder, smoked paprika, garlic powder, and salt in a separate bowl.
  5. Spread seasoned tortilla pieces on a baking sheet and bake for about 15 minutes.
  6. Allow chips to cool completely on a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 230mgFiber: 2gCalcium: 20mgIron: 1.2mg

Notes

Adjust seasoning and cooking times based on personal preferences and the thickness of the tortillas.

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