Ingredients
Equipment
Method
Step‑by‑Step Instructions for Homemade Cherry Limeade
- Wash and pit 2 cups of fresh cherries, then blend them into a smooth puree.
- Juice 4-5 fresh limes using a juicer to get about ¾ cup of lime juice.
- In a large pitcher, combine cherry puree, lime juice, ½ cup sugar, and 4 cups cold water. Stir until sugar dissolves.
- Taste and adjust sweetness by adding more lime juice or sugar as necessary.
- Serve chilled over ice with lime slices or whole cherries for garnish.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 2 days or freeze for 3 months. Stir well before serving, as ingredients may settle.
