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–+ servings
Homemade Big Mac Sauce

Homemade Big Mac Sauce That Transforms Your Dishes

A quick and easy Homemade Big Mac Sauce that elevates your favorite dishes with iconic flavor.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 1 batch
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons sweet pickle relish or dill pickle relish for a tangier taste
  • 2 tablespoons ketchup essential for authentic flavor
  • 1 tablespoon yellow mustard or Dijon mustard for a different taste
  • 1 tablespoon apple cider vinegar or white vinegar if needed
  • 1 teaspoon granulated sugar optional, adjust to taste
  • 1 teaspoon paprika smoked paprika for deeper flavor
  • 1 teaspoon garlic powder can use fresh garlic in smaller amounts
  • 1 teaspoon onion powder adds onion flavor without chunkiness

Equipment

  • medium bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add mayonnaise, sweet pickle relish, ketchup, yellow mustard, apple cider vinegar, granulated sugar (if using), paprika, garlic powder, and onion powder. Use a spatula to scoop and pour all ingredients.
  2. Grab a whisk and blend the mixture vigorously until smooth and creamy, about 1-2 minutes, until it has a glossy appearance.
  3. Cover the bowl tightly and refrigerate for at least 2 hours, ideally overnight, to allow flavors to meld.
  4. After chilling, stir the sauce to combine any settled ingredients. Serve on burgers, fries, or sandwiches, and store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gCholesterol: 10mgSodium: 90mgSugar: 1gVitamin A: 10IU

Notes

This sauce can be customized with additional ingredients like hot sauce for spice or pickles for texture. It's best enjoyed cold after chilling.

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