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–+ servings
Homemade Banana Bread

Homemade Banana Bread That's Easy, Moist, and Irresistible

Enjoy this easy homemade banana bread, a moist and delicious treat perfect for using overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large very ripe bananas Adds natural sweetness and moisture.
  • 1/2 cup unsalted butter Can substitute with vegetable oil.
  • 1 cup sugar Mix white and brown for extra depth.
  • 2 large eggs Can substitute with applesauce for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can be a substitute.
  • 1.5 cups all-purpose flour Swap for gluten-free flour if needed.
  • 1 teaspoon baking soda Make sure it’s fresh.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Optional; nutmeg works in a pinch.
For Optional Add-Ins
  • 1/2 cup chopped walnuts or pecans Optional; omit for a nut-free loaf.
  • 1/2 cup chocolate chips Consider dark or white chocolate.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the very ripe bananas in a large mixing bowl until smooth.
  3. Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  6. Fold in optional mix-ins like walnuts or chocolate chips if desired.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve warm with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to five days or freeze for longer enjoyment.

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