In a food processor, combine cottage cheese, mayonnaise, Dijon mustard, red wine vinegar, garlic powder, onion powder, dried dill, and black pepper. Blend until smooth.

Bring salted water to a boil in a large pot. Add protein pasta and cook according to package instructions (7-10 minutes). Drain and rinse with cold water.

In a mixing bowl, add tuna, peas, and Cannellini beans. Chop hard-boiled eggs and add along with scallions. Pour in the dressing and mix well.

Gently fold the cooled pasta into the mixture until evenly coated.

Taste and adjust seasoning with salt, pepper, and vinegar if needed.

Chill in the fridge for 30 minutes before serving. Serve as a side or main dish.