Ingredients
Equipment
Method
Preparation Steps
- In a large pot or Dutch oven, heat over medium heat. Add the ground turkey and cook for about 5-7 minutes, stirring frequently until browned.
- Pour in the black beans, corn, and chicken broth. Stir well and allow to simmer for about 3-5 minutes.
- Sprinkle taco seasoning over the mixture and mix thoroughly. Let it simmer for another 2-3 minutes.
- Reduce heat to low and add cream cheese, stirring until melted and blended into the soup.
- Allow the soup to simmer gently for an additional 5-10 minutes, stirring occasionally.
- Ladle the soup into bowls, topping with sour cream and shredded cheese. Garnish with cilantro or green onions if desired.
Nutrition
Notes
This soup is versatile and can be frozen for later use. Adjust spices and toppings to suit your family's preferences.