Begin by draining the peperoncini from their brine, then carefully slice off the tops. Use a small spoon or your fingers to gently remove any seeds inside.

In a food processor, combine the softened goat cheese with fresh lemon juice and the herbs of your choice. Pulse the mixture until it's smooth and creamy.

Taste the herbed cheese filling and season with salt and pepper according to your preference. Blend again for a few seconds until well incorporated.

Carefully spoon the herbed goat cheese mixture into each prepared peperoncini, aiming to fill them generously but not overflowing.

Once all the pepperoncini are filled, sprinkle additional chopped herbs on top for presentation.

You can serve them immediately or refrigerate for about 15-30 minutes before serving.