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Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini for Effortless Entertaining

Enjoy herbed goat cheese stuffed peperoncini, a no-bake vegetarian appetizer that's easy to prepare and a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 1 jar Peperoncini jarred Mezzetta is a convenient choice
For the Filling
  • 8 oz Goat Cheese acts as the creamy base
  • 2 tbsp Lemon Juice fresh lemon juice is best
  • 2 tbsp Fresh Herbs (basil, tarragon) substitute with favorites like dill or parsley
  • 1 tsp Salt adjust according to taste
  • 1 tsp Pepper adjust according to taste

Equipment

  • Food Processor
  • Sharp Knife
  • Mixing Bowl
  • spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Begin by draining the jar of peperoncini, cutting off the tops, and removing the seeds.
  2. In a food processor, blend goat cheese with lemon juice and herbs until smooth.
  3. Stuff the prepared peperoncini with the herbed goat cheese mixture.
  4. Garnish stuffed peppers with additional chopped herbs and serve.

Nutrition

Serving: 2peppersCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Prepare the filling in advance to save time. Store stuffed peppers in the fridge until serving.

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