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–+ servings
White Almond Cake

Heavenly White Almond Cake: Light, Fluffy, and Irresistible

This White Almond Cake is light, fluffy, and perfect for any celebration with its delightful almond flavor and whipped buttercream frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake Mix Gluten-free option available.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
  • 4 large Egg Whites
  • 1 teaspoon Almond Extract Can replace with vanilla or citrus extracts.
  • 1 cup Milk Dairy-free option: almond milk or plant milk.
For the Frosting
  • 1/4 cup Flour Follow recipe instructions for best texture.
  • 1 cup Butter Unsalted recommended.

Equipment

  • Mixing Bowl
  • electric mixer
  • measuring cups
  • Spatula
  • 9-inch Round Cake Pans

Method
 

Step-by-Step Instructions for White Almond Cake
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls and tools.
  2. Combine the cake mix, vegetable oil, egg whites, almond extract, and milk in a large mixing bowl. Blend until smooth, about 2-3 minutes.
  3. Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.
  4. Bake for 25-30 minutes. Check for doneness with a toothpick.
  5. Cool the cakes in the pans for 10-15 minutes before transferring to wire racks.
  6. Prepare the frosting by cooking flour and milk until thick, then cool slightly before mixing with butter and sugar.
  7. Frost one cake layer, place the second on top and cover with remaining frosting.
  8. Let the frosted cake sit at room temperature for 30 minutes before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Allow cakes to cool completely before frosting to maintain texture.

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