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–+ servings
Dumpling Ramen Bowl

Heavenly Dumpling Ramen Bowl: Your Cozy Comfort Craving

Experience the heartwarming Dumpling Ramen Bowl, a comforting dish that combines tender dumplings, savory broth, and creamy soft-boiled eggs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Base
  • 12 pieces Frozen Dumplings Pork, chicken, beef, or vegetable-filled
  • 2 packages Instant Ramen Noodles Fresh ramen can be used for a twist
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for vegetarian
  • 2 tablespoons Soy Sauce Tamari can be used as a gluten-free alternative
  • 1 tablespoon Sesame Oil Olive oil is a substitute if needed
For the Toppings
  • 2 large Eggs Soft-boiled, consider plant-based alternatives
  • 2 handfuls Fresh Spinach Leaves Other leafy greens can be substituted
  • 2 tablespoons Green Onions Chopped, cilantro can be used as an alternative
  • 1 tablespoon Black Sesame Seeds Optional garnish

Equipment

  • Large pot
  • Medium Pot
  • ice bath

Method
 

Step-by-Step Instructions for Dumpling Ramen Bowl
  1. Boil water in a medium pot, add eggs, and cook for 6-7 minutes. Transfer to ice bath, cool, peel, and halve.
  2. In a large pot, combine chicken broth, soy sauce, and sesame oil; simmer for 5-7 minutes.
  3. Add frozen dumplings to the pot and cook for 8-10 minutes until they float.
  4. Stir in instant ramen noodles, cooking for 2-3 minutes until tender. Watch closely to avoid overcooking.
  5. Add spinach leaves and cook for an additional 1-2 minutes until wilted.
  6. Divide noodles, dumplings, and spinach into bowls, ladle broth over, and garnish with eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 40mgCalcium: 10mgIron: 15mg

Notes

Store leftover components separately to maintain texture. Serve with sides like crispy spring rolls for a textural contrast.

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