Go Back
–+ servings
Crockpot Creamy Broccoli Cheddar Chicken

Heavenly Crockpot Creamy Broccoli Cheddar Chicken Delight

This Crockpot Creamy Broccoli Cheddar Chicken offers a comforting and easy weeknight meal full of rich cheddar flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breast or thighs for added juiciness
For the Vegetables
  • 4 cups Broccoli chopped
For the Creamy Base
  • 2 cups Cheddar Cheese shredded; substitute with lower-fat or non-dairy cheese
  • 1 can Cream Soup opt for dairy-free for a dairy-free version
  • 1 cup Chicken Broth low-sodium recommended
For Flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken breasts at the bottom of your crockpot. Follow with the chopped broccoli, making sure to distribute it evenly over the chicken.
  2. In a medium bowl, combine the cream soup, chicken broth, garlic powder, onion powder, and any additional spices you desire. Stir until smooth.
  3. Pour the creamy mixture evenly over the chicken and broccoli. Cover and cook on low for 6 hours.
  4. Once done, remove the lid and stir in the cheddar cheese until melted.
  5. Serve hot over cooked rice or quinoa, or with crusty bread to soak up the sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 1.5mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!