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Buttermilk Sweet Alabama Pecan Bread

Heavenly Buttermilk Sweet Alabama Pecan Bread Recipe

Enjoy the delightful flavors of Buttermilk Sweet Alabama Pecan Bread, a quick and easy treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pecans Substitution: Use sunflower or pumpkin seeds for a nut-free version.
  • 2 cups Self-Rising Flour Substitution: Use a gluten-free flour blend for gluten-free bread.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil Substitution: Melted coconut oil can be used for a different flavor.
  • 1 cup Buttermilk Substitution: Use plant-based milk plus vinegar or lemon juice for a vegan option.
  • 2 Eggs (beaten) Substitution: Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Equipment

  • loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Buttermilk Sweet Alabama Pecan Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a spacious mixing bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
  3. Sift the self-rising flour and salt into the bowl with the wet ingredients and gently fold until just combined.
  4. Add the finely chopped pecans to the batter and fold them in gently to distribute evenly.
  5. Pour the batter into your prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Experiment with spices and citrus zest for additional flavor variations. Allow complete cooling for easy slicing.

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