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–+ servings
Banana Cream Cheese Cobbler

Heavenly Banana Cream Cheese Cobbler You'll Love

This Banana Cream Cheese Cobbler is a comforting dessert that unites ripe bananas and creamy cheese, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 2-3 pieces ripe bananas Use overripe bananas for enhanced sweetness and moisture.
  • 8 ounces cream cheese Add at room temperature.
  • 1 cup granulated sugar Substitute with brown sugar for a deeper flavor.
  • 1 cup all-purpose flour A gluten-free blend can work as a substitute.
  • 2 pieces eggs For a vegan alternative, use flax eggs.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1 teaspoon vanilla extract Almond extract can be a tasty alternative.
  • 1 pinch salt Balances sweetness.
For the Finishing Touch
  • 1 cup powdered sugar Optional but delightful!

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mash 2-3 ripe bananas in a large mixing bowl, leaving small lumps.
  3. Add 8 ounces of cream cheese and mix until creamy and uniform.
  4. In a separate bowl, whisk together 1 cup of flour, 1 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt.
  5. Crack in 2 eggs and add 1 teaspoon of vanilla, whisking until smooth.
  6. Gently fold the banana-cream cheese mixture into the wet and dry ingredients until just combined.
  7. Pour the batter into the greased baking dish and smooth the top.
  8. Bake for about 45 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for 10 minutes, dust with powdered sugar, slice and serve warm.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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