Heavenly Baked Italian Sub Sandwich for Ultimate Comfort

This Baked Italian Sub Sandwich blends savory meats and melty cheese in a toasted roll for ultimate comfort.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 pieces Sub Rolls or ciabatta/French rolls as substitutes

For the Meats

4 ounces Salami
4 ounces Ham or turkey for lighter option
4 ounces Pepperoni
4 ounces Roast Beef optional

For the Cheese

8 ounces Provolone Cheese or mozzarella; use pepper jack for extra heat

For the Toppings

1/4 cup Banana Peppers or pepperoncini for tanginess
1 small Red Onion optional

For the Sauce

1/4 cup Italian Dressing use sparingly

For the Finishing Touches

2 tablespoons Butter for brushing over rolls
1 tablespoon Italian Seasoning
1 teaspoon Garlic Powder

Equipment

Oven
Aluminum foil
Baking tray
small bowl

Method

Steps

Preheat the oven to 375°F (190°C).
Carefully slice the sub rolls in half lengthwise.
Layer the salami, ham, pepperoni, and roast beef evenly between the rolls, then add cheese and toppings.
Mix melted butter, Italian seasoning, and garlic powder, and brush over the sub rolls.
Drizzle Italian dressing inside each sandwich.
Wrap each sandwich in aluminum foil and bake for about 15 minutes.
Unwrap, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 44gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Experiment with different breads and toppings for unique flavor variations. Perfect for making ahead and freezing, these sandwiches are a versatile meal solution.

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