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–+ servings
Slow Cooker Cowboy Casserole

Hearty Slow Cooker Cowboy Casserole for Cozy Nights

Enjoy a comforting dish of Slow Cooker Cowboy Casserole, perfect for cozy nights with family and friends.
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Prep Time 10 minutes
Cook Time 4 hours
Chilling Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup gluten-free oats
  • 1/4 cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 1/4 cup honey or maple syrup Using maple syrup makes these cookies vegan-friendly.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine gluten-free oats with unsweetened cocoa powder.
  2. In a separate bowl, add creamy peanut butter and honey or maple syrup; mix until smooth.
  3. Slowly pour the dry oat mixture into the wet mixture, stirring continuously until well combined.
  4. Line a baking sheet with parchment paper and scoop dollops of the mixture onto it.
  5. Refrigerate the baking sheet with cookie mounds for about 30 minutes.
  6. After chilling, serve your cookies straight from the fridge or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container in the refrigerator for up to 7 days. They can also be frozen for longer storage.

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