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Healthy Flourless Flaxseed Bread

Healthy Flourless Flaxseed Bread That’s Crunchy and Delicious

Healthy Flourless Flaxseed Bread is a delightful, gluten-free, low-carb bread packed with fiber and healthy fats.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flaxseed Meal Freshly ground flaxseed enhances flavor.
  • 3 large Eggs Use room temperature eggs for better consistency.
  • 1 tbsp Baking Powder Ensure it’s fresh to optimize rise.
  • 1 tsp Salt
  • 1 cup Water Use as the base liquid for mixing.
For the Seeds
  • 1 cup Seeds (e.g., sunflower, pumpkin) Flexibility with types of seeds is encouraged; adjust quantities based on preference.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the flaxseed meal, baking powder, and salt; stir well to ensure no clumps.
  3. In a separate bowl, whisk together the eggs and water until fully blended.
  4. Fold the wet ingredients into the dry mixture gently until fully integrated; add seeds if desired.
  5. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, checking for doneness.
  6. Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 4gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Ensuring room temperature eggs and freshly ground flaxseed meal leads to the best results. Store leftovers properly for maintained freshness.

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