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Healthy Chocolate Protein Donuts

Healthy Chocolate Protein Donuts for Guilt-Free Indulgence

Enjoy Healthy Chocolate Protein Donuts, a guilt-free indulgence packed with protein and flavor, perfect for any diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups almond flour or a gluten-free flour blend
  • 1/2 cup cocoa powder or carob powder for caffeine-free
  • 1 scoop protein powder whey or plant-based
  • 2 teaspoons baking powder ensure gluten-free
  • 1 cup Greek yogurt or applesauce for vegan
  • 2 eggs or flax eggs for vegan
  • 1/4 cup honey or maple syrup
  • 2 teaspoons vanilla extract use pure extract

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • Spatula
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat your donut pan with cooking spray.
  2. In a large bowl, whisk together almond flour, cocoa powder, protein powder, and baking powder.
  3. In another bowl, mix Greek yogurt, eggs, honey, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fill each donut cavity about 3/4 full with the batter.
  6. Bake for 15-20 minutes until they spring back when lightly pressed.
  7. Cool for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 60mgIron: 1mg

Notes

These donuts can be adjusted for gluten-free or vegan diets, making them perfect for everyone.

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