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–+ servings
Hawaiian Roll Mini Grilled Cheese

Hawaiian Roll Mini Grilled Cheese – Gooey Bites of Joy

These Hawaiian Roll Mini Grilled Cheese are quick to make, irresistibly tasty, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 24 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 pack Hawaiian Sweet Rolls Keep them attached for easy baking.
  • 2 cups Shredded Mozzarella or Cheddar Cheese Mixing cheeses gives an extra burst of flavor.
For the Topping
  • 4 tablespoons Unsalted Butter (melted) If you're looking for a lighter option, olive oil works too.
  • 1 teaspoon Garlic Powder (optional) Feel free to skip it for a more subtle profile.
  • 1/4 cup Grated Parmesan Cheese (optional) Nutritional yeast is a great substitute for a vegan twist.

Equipment

  • Oven
  • Baking tray
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice Hawaiian Sweet Rolls horizontally into two equal layers.
  2. Place the bottom half of the sliced rolls onto a parchment-lined baking tray. Sprinkle shredded mozzarella or cheddar cheese over the rolls.
  3. Mix melted butter with optional garlic powder and grated Parmesan cheese. Brush this mixture over the top layer of the rolls.
  4. Bake for 10 to 12 minutes until the tops are golden brown and the cheese is melted.
  5. Allow to rest for 2 minutes, then slice between the rolls for bite-sized servings.

Nutrition

Serving: 2sandwichesCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These mini sandwiches are versatile; feel free to add proteins like turkey or chicken, and serve with marinara or ranch for dipping.

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