Go Back
–+ servings
Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: The Sweetest Comfort Food Upgrade

Discover the Hawaiian Roll Grilled Cheese, a delightful twist on a classic comfort food that combines sweet rolls with melted cheese.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 14 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with slider buns if Hawaiian rolls aren't available.
  • 4 ounces Cheese (e.g., Cheddar or Gouda) Feel free to swap with your favorite melting cheese.
  • 2 tablespoons Butter Can be replaced with olive oil for a lighter version.
Optional Add-Ins
  • 1 pepper Sliced Jalapeños For a kick of spice.
  • 4 slices Crispy Bacon For savory crunch.
  • 1 tablespoon Fresh Herbs (e.g., Basil or Rosemary) Enhance the overall taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by carefully slicing the Hawaiian rolls horizontally, making sure to keep them intact.
  2. Layer the cheese between the sliced Hawaiian rolls, ensuring even distribution.
  3. Spread softened butter evenly on the outside of both slices of the rolls.
  4. Preheat your skillet over medium heat for about 2-3 minutes.
  5. Place the sandwich in the skillet and grill for about 4 minutes, then flip to cook the other side.
  6. Remove from the skillet, let sit for a minute, then cut in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 28gProtein: 14gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Best enjoyed freshly made. If storing leftovers, reheat in skillet for optimal texture.

Tried this recipe?

Let us know how it was!