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–+ servings
Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: A Creamy Tropical Escape

Hawaiian Cheesecake Salad is a no-bake dessert combining creamy cheesecake flavors with fresh, vibrant fruits for a tropical escape.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract no substitutions noted
  • 8 ounces Whipped Topping thawed
For the Fruits
  • 1 cup Strawberries hull and halve
  • 1 cup Pineapple Chunks well-drained if canned
  • 1 cup Kiwi peeled and sliced
  • 1 cup Raspberries ripe
For the Topping
  • 1 cup Toasted Coconut Flakes shredded and sweetened
Optional Add-Ins
  • 1 banana Banana Slices add just before serving
  • 1 cup Blueberries substitute for strawberries if desired
  • 1 cup Mango Chunks diced

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Plastic wrap
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. Beat cream cheese until smooth and fluffy.
  2. Gradually mix in powdered sugar and vanilla extract.
  3. Gently fold in whipped topping until just combined.
  4. Prepare fruits, rinse and dry, then slice and hull as needed.
  5. Fold fruits into the cream cheese mixture carefully.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Sprinkle toasted coconut flakes on top before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are cold and dry for the best texture. Serve promptly and store separately if made ahead.

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