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–+ servings
Ham Roll Up Pasta Salad

Ham Roll Up Pasta Salad: The Ultimate Potluck Sensation

Ham Roll Up Pasta Salad is a quick and easy crowd-pleaser perfect for BBQs and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta Feel free to use whole wheat or gluten-free options.
  • 2 cups Polish Ham Any chopped ham can work as a substitute.
  • 1 cup Dill Pickles Look for Grillo’s brand or substitute with your favorite pickles.
  • 1/2 cup Green Onions Chives can be a great alternative.
For the Dressing
  • 8 oz Cream Cheese Low-fat or vegan alternatives will work too.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier choice.
  • 1/2 cup Sour Cream Plain yogurt can be a substitute.
  • 3-4 tbsp Pickle Juice Adjust based on desired zest.
  • 1/4 cup Milk Almond milk is a suitable substitute.
  • 1 pinch Salt
  • 1 dash Black Pepper
  • Fresh Dill Optional for garnish.

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Spatula
  • Hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions, typically about 8-10 minutes, until al dente. Drain and rinse under cold water to cool.
  2. Make the Dressing: In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, pickle juice, and milk. Blend until smooth and creamy, adjusting consistency as needed.
  3. Combine the Ingredients: In a large bowl, combine the cooked pasta, chopped Polish ham, diced dill pickles, and green onions. Mix gently until evenly distributed.
  4. Add the Dressing: Pour the creamy dressing over the pasta mixture and stir gently until all ingredients are coated.
  5. Garnish & Serve: Sprinkle additional green onions and fresh dill on top. Finish with a sprinkle of black pepper before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smooth dressing. Adjust seasoning to taste.

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