Step 1: Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

Step 2: Lay one sheet of thawed puff pastry on a floured surface, cover with cheese and ham, then add a second sheet on top.

Step 3: Cut the pastry into 1-inch wide strips.

Step 4: Thread a pastry strip onto a skewer, folding it to form a tree shape. Repeat for remaining strips.

Step 5: Mix melted butter with minced garlic and parsley, then brush the mixture over the trees.

Step 6: Bake for 20-25 minutes until golden and puffed.

Step 7: Let cool slightly and serve warm or at room temperature.