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Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing Bliss

A refreshing Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing that's quick, easy, customizable, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Couscous Consider quinoa for a gluten-free substitute.
  • 8 oz Halloumi Ensure your pan is hot for a perfect sear.
  • 1 cup Pomegranate Seeds Can be swapped with dried cranberries or halved fresh grapes.
  • 1 medium Cucumber English cucumbers are a standout choice.
  • 1 cup Tomatoes Cherry or grape tomatoes enhance juiciness.
  • 1/4 cup Fresh Mint Always opt for fresh over dried.
For the Dressing
  • 2 tbsp Lemon Juice Adjust to taste for a personalized zing.
  • 1/4 cup Olive Oil A high-quality extra virgin oil is recommended.
  • 1 tbsp Honey or Maple Syrup Maple syrup is a great vegan alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Heatproof bowl
  • Non-stick pan
  • small bowl
  • whisk
  • large mixing bowl
  • fork

Method
 

Preparation Steps
  1. Pour boiling water over couscous in a heatproof bowl, cover, and let sit for 5–10 minutes until tender.
  2. Fluff the couscous gently with a fork.
  3. Slice halloumi into 1/2 inch thick pieces and pan-fry in a hot non-stick pan for 3-4 minutes per side until golden brown.
  4. In a small bowl, whisk together lemon juice, olive oil, honey or maple syrup, chopped mint, salt, and pepper until well combined.
  5. In a large mixing bowl, combine cooked couscous, pomegranate seeds, cucumber, and tomatoes, then drizzle dressing over and toss gently.
  6. Top with crispy halloumi slices and serve warm or chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 16gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 6gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best texture, keep halloumi and dressing separate until ready to serve. Fresh ingredients elevate flavor.

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