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Ground Beef with Herb-Roasted Potatoes

Ground Beef with Herb-Roasted Potatoes for Cozy Nights

Savor the flavors of Ground Beef with Herb-Roasted Potatoes—a comforting and vibrant dinner perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ground Beef
  • 1 lb Lean Ground Beef Substitute with ground turkey for a leaner option.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.
For the Potatoes
  • 2 cups Diced Potatoes Skin-on for extra texture; can substitute with sweet potatoes.
  • 2 tbsp Olive Oil Enhances flavor and helps roast potatoes evenly.
  • 1 tsp Dried Oregano Adds aromatic flavor; fresh herbs are a substitute.
  • 1 tsp Dried Thyme Complements potatoes with earthy notes.
  • 1 tsp Garlic Powder Convenient and mess-free compared to fresh garlic.
For the Broccoli
  • 2 cups Broccoli Florets Steam until bright green and tender-crisp.

Equipment

  • Oven
  • Skillet
  • Steamer Basket
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25 to 30 minutes until golden and crispy.
  4. While the potatoes roast, heat a skillet over medium heat and cook the ground beef for 7-10 minutes until browned. Season with salt and pepper.
  5. Boil water in a pot, place the steamer basket above it, and steam the broccoli florets for 2-3 minutes until bright green and tender-crisp.
  6. Plate the meal starting with ground beef, then add crispy herb-roasted potatoes, and steamed broccoli on the side.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1200IUVitamin C: 70mgCalcium: 70mgIron: 3mg

Notes

Ensure potatoes are cut evenly for consistent cooking. Avoid overcooking broccoli to retain nutrients. Season generously for best flavor.

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