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–+ servings
Ground Beef Baked Tacos

Ground Beef Baked Tacos: Easy, Cheesy Comfort Food Delight

Enjoy a quick and delicious meal with Ground Beef Baked Tacos, featuring layers of flavor and melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground Beef Lean ground beef is preferred.
  • 1 can Beans Black or pinto beans, drained and rinsed.
  • 1 packet Taco Seasoning Store-bought or homemade.
Toppings
  • 1 cup Cheese Cheddar or Monterey Jack, shredded.
  • 8 tortillas Tortillas Whole wheat or corn.
  • 2 cups Fresh Vegetables Lettuce, tomatoes, and onions, chopped.
  • 1 cup Sour Cream or Greek Yogurt Low-fat optional.
  • 1 cup Salsa Mild or hot, according to taste.

Equipment

  • large skillet
  • Baking Dish
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare your vegetables.
  2. Gather and dice your fresh vegetables, rinse and drain the beans, and measure out the taco seasoning.
Cooking
  1. In a large skillet, cook the ground beef over medium heat until fully browned.
  2. Stir in the beans and taco seasoning, cooking for a few more minutes.
Assembly
  1. Layer tortillas in a baking dish, followed by the beef mixture and cheese.
Baking
  1. Bake for 15-20 minutes until cheese is bubbly and golden.
Serving
  1. Prepare toppings while tacos are baking and serve hot.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use quality meat and avoid overfilling tacos for best results. Garnish with fresh herbs for added flavor.

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