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Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled Zucchini with Goat Cheese, Basil & Honey Bliss

This Grilled Zucchini with Goat Cheese, Basil, and Honey is a delightful summer side dish that's gluten-free and vegetarian.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchini Cut lengthwise
  • 1 teaspoon Salt For drawing moisture
  • 2 tablespoons Olive Oil or Avocado Oil For grilling
For the Toppings
  • 4 ounces Goat Cheese Or feta cheese for an alternative
  • 1 bunch Fresh Basil Always use fresh
  • 2 tablespoons Honey For drizzling
  • to taste Salt + Pepper For seasoning

Equipment

  • Grill
  • grill pan
  • Cutting Board
  • Knife
  • Plate
  • paper towels

Method
 

Preparation Steps
  1. Trim the ends off the zucchinis and slice lengthwise into 1/2-inch pieces. Sprinkle salt on both sides and let rest for 20 minutes.
  2. Pat each slice dry with a clean cloth or paper towel.
  3. Preheat the grill to medium-high heat (about 400°F or 200°C). Brush both sides of zucchini slices with oil.
  4. Place zucchini slices on the grill and cook for 10-15 minutes, flipping halfway through.
  5. Transfer grilled zucchini to a serving plate, top with crumbled goat cheese, and add fresh basil.
  6. Drizzle honey over the dish and season with salt and pepper to taste.
  7. Serve immediately while warm.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Enjoy the vibrant flavors of fresh ingredients and serve this dish immediately to appreciate its peak freshness.

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