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–+ servings
Grilled Vegetables

Grilled Vegetables with Italian Marinade for Perfect Summer Flavor

This Grilled Vegetables recipe features an Italian marinade, delivering a delightful summer flavor perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Balsamic Vinegar Provides acidity and depth of flavor in the marinade.
  • 1/4 cup Extra Virgin Olive Oil Adds richness and helps coat the vegetables.
  • 1 teaspoon Kosher Salt Enhances the overall flavor of the vegetables.
  • 3 cloves Garlic Offers a robust aromatic flavor.
  • 1/4 cup Chopped Fresh Parsley or Basil Adds freshness and a herbaceous note.
For the Vegetables
  • 4 cups Mixed Vegetables (e.g., Bell Peppers, Zucchini, Eggplant, Crimini Mushrooms, Asparagus, Red Onions) Ensure they are cut to similar sizes for even cooking.

Equipment

  • Grill
  • Mixing Bowl
  • Cutting Board
  • Zipper Bag or Baking Dish

Method
 

Step-by-Step Instructions
  1. Begin by washing your mixed vegetables thoroughly and cutting them into thick wedges or triangles.
  2. In a mixing bowl, whisk together ¼ cup of balsamic vinegar, ¼ cup of extra virgin olive oil, 1 teaspoon of kosher salt, 3 minced garlic cloves, and your choice of fresh herbs.
  3. Set aside 3 tablespoons of the marinade for later. Coat the cut vegetables with the remaining marinade.
  4. Preheat your grill to medium-high at around 400°F.
  5. Carefully place the marinated vegetables on the grill, cooking for 4 to 10 minutes, flipping occasionally.
  6. Remove grilled vegetables from the grill and drizzle the reserved marinade over the top before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 1mg

Notes

Store grilled vegetables in an airtight container in the refrigerator for up to 5 days. They can last up to 3 months if frozen.

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