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–+ servings
Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Quick and Tasty Twist

Quick and healthy Grilled Shrimp Caesar Wraps are a delicious, customizable meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or properly thawed frozen
For the Wrap
  • 4 pieces Tortillas Soft flour or whole wheat
  • 2 cups Romaine Lettuce Chopped, can substitute with baby spinach
For the Dressing
  • 1/2 cup Caesar Dressing Lighter or dairy-free versions recommended
  • 1/4 cup Parmesan Cheese Grated, nutritional yeast as dairy-free alternative
Optional Toppings
  • 1/4 cup Bacon Bits Can be omitted for a lighter wrap
  • 1/2 cup Croutons Use gluten-free if needed

Equipment

  • Grill
  • Skillet

Method
 

Prepare the Shrimp
  1. Marinate the shrimp for 15 minutes, then grill on medium-high heat for 5-7 minutes, flipping halfway.
Warm the Tortillas
  1. Warm the tortillas on a skillet over medium heat for about 30 seconds on each side until soft.
Assemble the Wraps
  1. On each tortilla, layer chopped romaine, grilled shrimp, Caesar dressing, and Parmesan cheese.
Add Optional Toppings
  1. Add crispy bacon bits and crunchy croutons if using, then customize with other favorite ingredients.
Wrap and Serve
  1. Fold the tortilla into a wrap and slice diagonally to serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Store wrapped wraps in an airtight container for up to 2 days. Freeze unassembled components separately for up to 3 months.

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