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Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss

This Grilled Nectarine Burrata Prosciutto Salad combines fresh ingredients for a refreshing summer dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Nectarines grilled, can substitute with peaches
  • 8 oz Burrata Cheese or fresh mozzarella
  • 4 oz Prosciutto omit for vegetarian option
  • 1 cup Cherry Tomatoes halved, can substitute with grape tomatoes
  • 1 cup Heirloom Tomatoes can substitute with any ripe tomato
  • 1 cup Fresh Cherries pitted, can use plums or apricots
  • 4 cups Mixed Baby Spring Greens or arugula/spinach
For the Vinaigrette
  • 2 Tbsp Lemon Juice to taste
  • 2 Tbsp White Wine Vinegar or apple cider vinegar
  • 1 tsp Lemon Zest
  • 1 tsp Fresh Oregano minced
  • 1 tsp Fresh Mint minced
  • 1 tsp Fresh Lemon Thyme minced
  • 5 Tbsp Extra Virgin Olive Oil
  • to taste Finishing Salt
  • to taste Black Pepper

Equipment

  • Grill
  • Mixing Bowl
  • grill pan

Method
 

Preparation
  1. Preheat the grill to medium-high heat (around 400°F). Wash and cut nectarines into wedges. Brush lightly with olive oil.
  2. Grill nectarines for 2-3 minutes on each side until grill marks appear and fruit softens slightly. Remove and let cool.
  3. In a medium bowl, whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, and lemon thyme. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
  4. In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, and cherries. Toss with a portion of the vinaigrette.
  5. Transfer salad to a serving platter. Tear burrata into pieces and scatter over the salad. Arrange prosciutto on top. Drizzle remaining vinaigrette if desired.
  6. Garnish with fresh herbs, more black pepper, and a dash of salt. Serve immediately with toasted baguette.

Nutrition

Serving: 1saladCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, serve burrata at room temperature. Customize ingredients based on seasonal availability.

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