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Grilled Chimichurri Steak Bowls

Grilled Chimichurri Steak Bowls: Flavorful and Quick Dinner!

Enjoy delicious Grilled Chimichurri Steak Bowls, a flavorful and quick dinner option that brings vibrant tastes to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak The star of the dish, tender and juicy.
  • 1 tsp Kosher Salt Enhances the steak’s natural flavor.
  • 1 tsp Ground Black Pepper Adds a subtle heat.
For the Vegetables
  • 1 cup Sweet Corn Brings crunch and sweetness.
  • 1 medium Zucchini Quarter and grill.
  • 1 cup Cherry Tomatoes Provide acidity and juiciness.
For the Chimichurri Sauce
  • 1 cup Fresh Parsley Essential for vibrant taste.
  • 1/2 cup Cilantro Adds a lovely herbal note.
  • 2 cloves Garlic Adjust according to taste.
  • 1/2 cup Olive Oil Provides richness.
  • 1/4 cup Red Wine Vinegar Balances the sauce with acidity.
  • 1 tsp Spices Red pepper flakes or oregano.
For the Base
  • 2 cups Herbed Lemon Rice Cook with lemon zest and herbs.
  • 2 cups Quinoa Gluten-free substitute.

Equipment

  • Grill
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Pat the flank steak dry and season with kosher salt and ground black pepper on both sides. Prepare the other vegetables.
  2. Preheat your grill to medium heat, aiming for 450–500°F. Prepare herbed lemon rice if using.
  3. Grill the flank steak for 4–5 minutes on each side for medium-rare. Add vegetables to grill for 2–3 minutes.
  4. Let the steak rest for 5–10 minutes after grilling.
  5. Prepare the chimichurri sauce by combining parsley, cilantro, garlic, olive oil, red wine vinegar, and spices in a food processor.
  6. Slice the rested steak thinly and assemble bowls with rice or quinoa, grilled vegetables, and chimichurri sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Store leftover components separately for up to 3 days to maintain freshness.

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