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Grilled Chicken Yakitori Skewers

Grilled Chicken Yakitori Skewers: Juicy, Easy Japanese Comfort

Enjoy the flavors of Japan with Grilled Chicken Yakitori Skewers, a delicious and easy meal perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Lunch
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce
  • 1/4 cup mirin or rice vinegar with sugar
  • 1/4 cup sake or white wine
  • 1 tablespoon brown sugar more for sweetness if desired
  • 1 tablespoon fresh ginger or powdered ginger
  • 2 cloves minced garlic or garlic powder
  • 1/2 teaspoon black pepper optional
For the Chicken Skewers
  • 1 pound boneless skinless chicken thighs can substitute with chicken breasts
  • 2 stalks green onions optional garnish
  • 8 pieces wooden skewers soaked in water for 30 minutes

Equipment

  • Grill
  • Mixing Bowl
  • whisk
  • Wooden Skewers

Method
 

Step‑by‑Step Instructions
  1. Cut boneless skinless chicken thighs into 1-inch pieces and set aside.
  2. In a mixing bowl, whisk together soy sauce, mirin, sake, brown sugar, fresh ginger, minced garlic, and black pepper until the sugar dissolves.
  3. Add chicken pieces to the marinade, ensuring thorough coating. Cover and refrigerate for at least 30 minutes.
  4. Preheat grill to medium-high heat (around 400°F).
  5. Soak wooden skewers in water for at least 30 minutes. Thread marinated chicken onto skewers, alternating with green onion if desired.
  6. Grill skewers for 5-7 minutes on each side until internal temperature reaches 165°F, brushing with remaining marinade.
  7. Remove from grill and let rest for a few minutes before serving. Garnish with additional green onions if desired.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, marinate chicken for up to 2 hours. Use a meat thermometer for accurate cooking.

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