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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: A Cozy Comfort Food Classic

Grandma’s Hash Brown Casserole combines creamy flavors and baked crunch, making it a delightful comfort food classic.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Frozen Shredded Hash Browns No need to thaw; just break clumps before mixing.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or celery for a vegetarian version.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1/2 cup Butter Melted; use salted for richness or unsalted for controlled seasoning.
  • 1 1/2 cups Shredded Cheddar Cheese Freshly shredded cheese melts better.
  • 1/2 cup Finely Chopped Onion Can sauté for milder flavor or use raw for sharper taste.
  • to taste Salt Be mindful of pre-saltiness from cheese and soup.
  • to taste Pepper
For the Topping
  • 1 cup Cornflakes or Buttery Crackers Crushed, optional for crunchy texture.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Combine the cream of chicken soup, sour cream, and melted butter in a large mixing bowl. Mix in finely chopped onion, 1½ cups cheddar cheese, garlic powder, salt, and pepper until smooth.
  3. Gently fold in the frozen shredded hash browns, ensuring the texture is preserved.
  4. Spread the hash brown mixture evenly into the prepared baking dish.
  5. If desired, crush cornflakes or buttery crackers, mix with a bit of melted butter, and sprinkle over the casserole.
  6. Bake uncovered for 45–50 minutes until golden brown and bubbly.
  7. Let the casserole rest for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 680mgPotassium: 530mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Using freshly shredded cheese enhances melting quality; let the casserole cool completely before storing to maintain texture.

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