In a stand mixer, combine flour, extra virgin olive oil, salt, and water. Mix on medium speed until a smooth dough forms, about 5–7 minutes. Cover and let it rest for 20 minutes.

For the Spinach and Feta filling, wilt spinach in a skillet over medium heat until tender, about 2–3 minutes. Combine spinach, garlic, eggs, and feta in a bowl.

For the Spiced Meat filling, sauté onion and garlic in the skillet for 5 minutes, then add capsicum. Stir in ground meat and spices, cooking until browned, about 8–10 minutes.

Divide dough into portions and roll each into a rectangle, 1/8 inch thick. Spread filling on one half, fold over and seal edges.

Heat a non-stick skillet over medium heat with olive oil. Cook each gozleme for 3–4 minutes per side until golden and crispy.

Let cooked gozleme cool slightly before slicing. Serve warm with lemon wedges.