Gourmet Ciabatta Sandwich: Elevate Your Lunch Game Today

The Ultimate Gourmet Ciabatta Sandwich offers hearty flavors and customizable fillings, perfect for a quick lunch or dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 loaf Ciabatta Select a fresh, crispy loaf from the bakery for the best texture and flavor.
4 slices Cooked Ham Offers a savory base; swap for turkey or roast beef if preferred.
4 slices Spicy Salami Adds a zesty kick; choose mild salami for a subtler taste.
4 slices Pancetta Delivers rich depth; crispy bacon works as a substitute.
4 slices Monterey Jack Cheese Melts beautifully; provolone or mozzarella can be used.
1 whole Tomato Fresh and juicy; sprinkle with kosher salt to enhance sweetness.

For the Slaw

2 cups Shredded Cabbage Creates a crunchy texture; adjust to preference.
4 tablespoons Caesar Dressing Use any creamy dressing or homemade alternatives.

For the Pesto Butter

2 tablespoons Pesto Base for the flavorful spread; store-bought is fine.
4 tablespoons Butter Softened for easy mixing.
2 tablespoons Chopped Parsley Enhances freshness of the pesto butter.

For Finishing Touches

to taste Kosher Salt Regular salt can be used if kosher isn't available.
to taste Black Pepper Adjust according to preference.
to taste Balsamic Glaze Optional drizzle for extra flavor.

Equipment

Oven
Baking sheet
small bowl
Air Fryer

Method

Prep Pesto Butter

In a small bowl, combine 2 tablespoons of pesto with 4 tablespoons of softened butter and a handful of chopped parsley. Mix well until smooth and creamy.

Toast Ciabatta

Preheat your broiler or air fryer to medium-high. Toast the ciabatta halves, pesto side up, for about 3-5 minutes until golden and crisp.

Assemble Sandwich

Layer cooked ham, spicy salami, and pancetta. Add seasoned tomato slices dusted with kosher salt.

Melt Cheese

Top with Monterey Jack cheese and return to the heat until bubbly and melted for 2-3 minutes.

Finish Sandwich

Sprinkle black pepper, add coleslaw over the melted cheese, cap with ciabatta top, and press gently.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use freshly baked ciabatta for best results and avoid overloading your sandwich. Reheat leftovers in a toaster oven for crispness.

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