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–+ servings
Hawaiian Butter Mochi

Gorgeous Hawaiian Butter Mochi: Chewy Bliss in Every Bite

This Hawaiian Butter Mochi recipe combines coconut and vanilla for a chewy, gluten-free delight.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 24 squares
Course: Desserts
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Batter
  • 2 cups Mochiko Flour Provides chewy texture; don't substitute with regular flour.
  • 1 cup Granulated Sugar Balances rich flavors.
  • 2 teaspoons Baking Powder Helps mochi rise slightly.
  • 1 pinch Salt Enhances flavors.
  • 4 large Eggs Room temperature for best mixing.
  • 1 cup Whole Milk Can be substituted with plant-based milk.
  • 1 cup Coconut Milk Infuses tropical flavor.
  • ½ cup Butter Use dairy-free alternative if desired.
  • 1 teaspoon Vanilla Extract Can be omitted if preferred.
Optional Ingredients for Extra Flavor
  • Shredded Coconut For added texture and flavor.
  • Chocolate Chips Pairs beautifully with mochi.
  • Almond or Coconut Extract For flavorful variations.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • fine sieve

Method
 

Step-by-Step Instructions for Hawaiian Butter Mochi
  1. Preheat oven to 350°F (180°C) and grease a 9x13-inch baking pan with butter, lining with parchment paper.
  2. In a bowl, combine Mochiko flour, granulated sugar, baking powder, and salt. Whisk until blended.
  3. In another bowl, beat eggs, then mix in whole milk, coconut milk, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour wet ingredients into dry ingredients, stirring gently until just combined. Do not overmix.
  5. Strain the batter through a fine sieve into the greased baking pan.
  6. Bake in preheated oven for 50-60 minutes, until the top is golden and set.
  7. Cool completely in the pan before lifting out and cutting into 24 squares.
  8. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 70mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to maintain chewiness. Store in an airtight container for freshness.

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