Go Back
–+ servings
Gordon Ramsay Meatloaf

Gordon Ramsay Meatloaf: Savory Comfort Food for Family Bliss

Enjoy Gordon Ramsay Meatloaf, a delicious, easy-to-make dish that brings family together with unforgettable flavor and comforting nostalgia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lbs Ground Beef (80% lean)
  • 1 cup Breadcrumbs gluten-free breadcrumbs for a gluten-free version
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 large Eggs room temperature
  • 1/2 cup Milk dairy alternatives are fine
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard yellow mustard can be substitute
  • 1 tsp Salt kosher or sea salt preferred
  • 1 tsp Black Pepper freshly cracked
  • 1 tsp Smoked Paprika regular paprika can be used
  • 1/4 cup Fresh Parsley chopped, optional
For the Glaze
  • 1/4 cup Brown Sugar adjust according to taste
  • 1/2 cup Ketchup low-sugar version for healthier option
  • 1 tbsp Apple Cider Vinegar or lemon juice as substitute

Equipment

  • Mixing Bowl
  • Baking Dish
  • whisk
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and parsley. Mix thoroughly but gently.
  3. Transfer the mixture to a greased baking dish and shape into a loaf form about 2 inches thick.
  4. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth. Set aside.
  5. Spread the glaze generously over the top of the meatloaf, ensuring even coverage.
  6. Bake for approximately 60 minutes, until the internal temperature reaches at least 160°F (71°C).
  7. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Serve with creamy mashed potatoes or a fresh green salad for an enhanced mealtime experience.

Tried this recipe?

Let us know how it was!