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Gordon Ramsay Mashed Sweet Potatoes

Gordon Ramsay Mashed Sweet Potatoes for Cozy Comfort

Gordon Ramsay Mashed Sweet Potatoes are a warm and comforting dish, perfect for dinner, packed with flavor and easy to reheat.
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Prep Time 15 minutes
Cook Time 20 minutes
Steaming Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Sweet Potatoes
  • 3-4 medium Sweet Potatoes Use orange-fleshed sweet potatoes for best flavor.
  • 2 tablespoons Butter For vegan option, substitute with plant-based butter.
  • 1/2 cup Half-and-Half or Milk Warm it before adding to prevent temperature shock.
  • 1 teaspoon Salt Adjust to your taste.
  • 1/2 teaspoon Black Pepper Use freshly cracked for better flavor.
  • 1/4 teaspoon Cinnamon Optional, for garnish.

Equipment

  • Large pot
  • colander
  • potato ricer
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by peeling and chopping the sweet potatoes into even chunks, about 1 to 2 inches in size.
  2. Place the chopped sweet potatoes in a large pot and fill it with enough water to cover them completely. Bring to a rolling boil, then reduce to a gentle boil. Cook for 15-20 minutes or until fork-tender.
  3. Once tender, carefully drain them in a colander and return to the pot. Allow them to steam for about 3-5 minutes.
  4. Using a potato ricer or sturdy hand masher, mash the sweet potatoes until smooth, about 2-3 minutes.
  5. Gradually incorporate the warmed butter and half-and-half into the mashed sweet potatoes, mixing for about 1-2 minutes until creamy.
  6. Mix in salt and black pepper to taste, adjusting as needed.
  7. Transfer to a serving dish and smooth the top. Optionally, sprinkle with cinnamon before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 230mgPotassium: 700mgFiber: 5gSugar: 7gVitamin A: 10500IUVitamin C: 25mgCalcium: 60mgIron: 0.8mg

Notes

These mashed sweet potatoes store well and can be reheated. Add a splash of milk while reheating to restore creaminess.

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