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Gordon Ramsay Carbonara

Gordon Ramsay Carbonara: Creamy Comfort in Every Bite

Indulge in Gordon Ramsay Carbonara, a delicious blend of flavors and high-quality ingredients that create a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 400 grams Spaghetti Use high-quality pasta for best texture.
For the Sauce
  • 150 grams Guanciale Or pancetta/bacon; substitute with sautéed mushrooms for vegetarian.
  • 3 large Eggs Fresh eggs yield the creamiest sauce.
  • 100 grams Pecorino Romano Cheese For authenticity; Parmesan can substitute.
  • 50 grams Parmesan Cheese Enhances overall flavor profile.
For Seasoning
  • to taste Freshly Ground Black Pepper Be generous for warmth.
  • 1 clove Garlic Optional; sauté for extra aroma.
  • 1 tablespoon Olive Oil Optional; use to sauté garlic.
  • to taste Salt Season carefully.

Equipment

  • Skillet
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook the guanciale diced into ¼-inch pieces in a cold skillet over medium-low heat for 10-15 minutes until crispy.
  2. Prepare the egg mixture by whisking eggs, grated Pecorino Romano, Parmesan cheese, and black pepper in a bowl until smooth.
  3. If using garlic, add olive oil to the skillet, sauté minced garlic for 30 seconds after guanciale is crispy.
  4. Cook spaghetti in salted boiling water for 8-10 minutes until al dente, then reserve pasta water and drain.
  5. Combine pasta with crispy guanciale and fat in the skillet, tossing to coat well.
  6. Remove from heat and mix in the egg and cheese mixture quickly, adding reserved pasta water to adjust thickness.
  7. Fold crispy guanciale back into the pasta to combine texture.
  8. Serve immediately, garnishing with extra Pecorino Romano and cracked black pepper.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

For best results, use room temperature eggs and reserve pasta water to adjust sauce thickness.

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