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Grinder Grilled Cheese Sandwich

Gooey Grinder Grilled Cheese Sandwich for Ultimate Comfort

Experience the ultimate comfort of a Grinder Grilled Cheese Sandwich, blending savory turkey, melty cheeses, and vibrant veggies for a gourmet twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough or Ciabatta Sturdy bread for optimal toasting.
For the Cheese
  • 1 cup Havarti cheese Use a mix of cheeses.
  • 1 cup Gruyere cheese Use a mix of cheeses.
  • 1 cup Cheddar cheese Use a mix of cheeses.
  • 1 cup Mozzarella cheese Use a mix of cheeses.
For the Meats
  • 4 slices Turkey cold cuts Packed with protein.
For the Butter Mixture
  • 4 tablespoons Butter Softened for easy spreading.
  • ¼ cup Grated Parmesan cheese Enhances flavor.
  • ½ teaspoon Garlic powder Or use minced fresh garlic.
For the Creamy Dressing
  • ½ cup Mayonnaise Or use Greek yogurt.
  • 2 tablespoons Red grape juice vinegar Substitute with apple cider vinegar if needed.
  • 1 teaspoon Italian seasoning Can swap with dried oregano or basil.
  • to taste Cracked pepper Adjust based on spice preference.
For the Fresh Veggies
  • 1 cup Shredded lettuce Arugula can be used for a peppery finish.
  • ¼ cup Sliced red onions Or substitute with green onions.
  • ¼ cup Banana peppers Can replace with sliced bell peppers.

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 4 tablespoons of softened butter, ¼ cup of grated Parmesan cheese, and ½ teaspoon of garlic powder. Set this aside.
  2. Spread the butter mixture on one side of each slice of bread. Layer cheese and turkey cold cuts between slices.
  3. Preheat a nonstick skillet over low heat. Toast the sandwich for 5-6 minutes each side.
  4. In a separate bowl, mix together mayonnaise, vinegar, Parmesan, garlic powder, Italian seasoning, and pepper until smooth.
  5. Toss together the lettuce, red onions, and banana peppers with the dressing.
  6. Remove the sandwich, let it sit, slice in half, and load with dressed veggies before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Serve with tomato basil soup or a fresh salad for a complete meal.

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