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Russian Piroshki (Meat Hand Pies)

Golden Russian Piroshki (Meat Hand Pies) for Cozy Nights

Discover the comfort of Russian Piroshki (Meat Hand Pies) with delicious fillings and a golden crust, perfect for cozy nights.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 pocket
Course: Snacks
Cuisine: Russian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour substitute with whole wheat flour for added nutrition
  • 1 tsp salt try sea salt for a more sophisticated taste
  • 2 tbsp sugar can be omitted for a less sweet dough
  • 2 tsp instant yeast regular yeast works too, but must be activated first
  • 1 cup warm milk for dairy-free option, use almond milk instead
  • 1/2 cup warm water room temperature water is also acceptable
  • 1/4 cup vegetable oil olive oil can be an excellent substitute
  • 1 large egg consider a flax egg for a vegan option
Filling
  • 1 lb ground beef or beef and pork mix; replace with ground turkey or tofu for lighter option
  • 1 medium onion finely chopped; shallots can bring a sweeter note
  • 1 cup mushrooms optional; skip for a meatier filling or swap with spinach
  • to taste salt season to taste
  • to taste pepper fresh herbs can also enhance the filling
Cooking
  • 2 tbsp butter for frying; ghee or non-dairy option works too
  • 1 large egg for egg wash; a milk wash can be used for a different finish

Equipment

  • Mixing Bowl
  • Skillet
  • Dough cutter
  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast.
  2. Gradually add warm milk, warm water, vegetable oil, and beaten egg. Mix until dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
Filling
  1. Heat a skillet over medium heat and add butter. Sauté onions and mushrooms until softened.
  2. Add ground beef and season with salt and pepper. Cook until browned.
Final Steps
  1. Once dough has risen, roll it out and cut into circles.
  2. Place filling in the center, fold, and pinch edges to seal.
  3. Preheat oven to 375°F. Bake for 15-20 minutes until golden brown.
  4. Allow to cool slightly before serving.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 1mgIron: 10mg

Notes

These Russian Piroshki are perfect for any gathering or family meal. Enjoy experimenting with different fillings for a fun twist!

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