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–+ servings
Golden Parmesan Crunch Potatoes

Golden Parmesan Crunch Potatoes for Irresistible Flavor

Golden Parmesan Crunch Potatoes deliver a satisfying and guilt-free side dish experience with their crispy, cheesy crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Small Potatoes (Baby Yukon Gold or Red) Ensure uniform sizes for even cooking.
  • 2 tablespoons Olive Oil Extra virgin recommended for best flavor.
For the Coating
  • 1 cup Grated Parmesan Cheese Freshly grated is ideal, can substitute with Pecorino Romano.
  • 1 teaspoon Garlic Powder Adjust to taste for extra flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
  • to taste Salt Essential for flavor balancing.
  • to taste Pepper Essential for flavor balancing.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather a baking sheet and line it with parchment paper.
  2. Wash and dry the small potatoes thoroughly. If using larger potatoes, slice them into uniform pieces.
  3. In a mix bowl, combine olive oil, grated Parmesan, garlic powder, smoked paprika, salt, and pepper. Stir until well blended.
  4. Add the washed potatoes into the bowl and toss gently until each potato is evenly coated.
  5. Spread the coated potatoes on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Bake for 30-40 minutes, turning halfway, until golden brown and crispy.
  6. Once baked, remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use freshly grated Parmesan and avoid overcrowding the baking sheet.

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