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Golden Greek Honey Pie

Golden Greek Honey Pie Recipe for Sweet, Cozy Moments

This Golden Greek Honey Pie (Melopita) combines irresistible flavors for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Phyllo Dough Keep covered with a damp towel to prevent drying out.
  • 1/2 cup Unsalted Butter Can be swapped with a dairy-free alternative for a vegan version.
For the Filling
  • 1 cup Semolina Flour Provides the creamy structure.
  • 3 large Eggs Binds the mixture together.
  • 1/2 cup Granulated Sugar Reduce for a less sweet treat if desired.
  • 2 cups Whole Milk Almond milk is a great dairy-free substitute.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 1/4 teaspoon Ground Nutmeg Use freshly grated for the best aroma.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Topping
  • 1/2 cup Honey Warmed for easy blending.
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and nutty flavor.

Equipment

  • 9x13-inch baking dish
  • Pastry Brush
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with a little butter.
  2. Layer 7 sheets of phyllo dough in the baking dish, brushing each sheet with melted unsalted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo base and spread evenly, then layer additional phyllo sheets on top, brushing with butter.
  5. Bake for 40–45 minutes until golden brown and filling is set.
  6. Remove from oven and drizzle warm honey over the top, then sprinkle with toasted sesame seeds before cooling slightly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

Cover unused phyllo with a damp towel to prevent drying out. Score lightly for clean slices after baking. Let cool for 10 minutes for easy slicing.

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