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Gluten-Free Blueberry Glazed Donuts

Gluten-Free Blueberry Glazed Donuts That You’ll Love

Delight in these Gluten-Free Blueberry Glazed Donuts, a simple yet flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donut Batter
  • 2 cups gluten-free all-purpose flour ensure it’s certified gluten-free
  • 3/4 cups granulated sugar consider coconut sugar for a lower glycemic option
  • 2 teaspoons baking powder ensure gluten-free
  • 1/2 teaspoons salt regular table salt or sea salt
  • 2 large eggs or a flax egg for a vegan version
  • 1 cups milk dairy-free substitutes like almond milk work
  • 1 cups frozen blueberries add directly from freezer
Glaze
  • 1 cups powdered sugar ensure it’s gluten-free
  • 1/4 cups blueberry juice blend fresh or frozen blueberries to extract juice

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, mix in the milk and melted butter.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Gently fold in the frozen blueberries.
  6. Spoon the batter into the donut pan, filling each cavity about two-thirds full.
  7. Bake for 12 to 15 minutes, or until a toothpick comes out clean.
  8. Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack.
  9. Mix together the powdered sugar and blueberry juice until smooth for the glaze.
  10. Dip the tops of the cooled donuts in the glaze and let set.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftover donuts in an airtight container for up to 2 days at room temperature. For longer storage, freeze without glaze for up to 2 months.

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