Garlic Steak Tortellini: Your New Favorite Comfort Dish

Garlic Steak Tortellini combines tender steak and creamy pasta in a delightful dish that can be made in under 40 minutes.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Steak Sirloin, ribeye, or flank steak for tenderness

For the Tortellini

12 ounces Tortellini Fresh or frozen

For the Garlic Sauce

3 cloves Garlic Minced, adjust based on preference
½ cup Cream Use cream alternative for vegan options
2 tablespoons Olive Oil Can substitute with butter

For the Finishing Touch

½ cup Parmesan Cheese Use nutritional yeast for vegan version

Equipment

Large pot
large skillet
meat thermometer

Method

Cooking Steps

Boil a large pot of salted water, add tortellini and cook according to package instructions (3-5 minutes for fresh, 7-10 minutes for frozen). Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, sear for 4-5 minutes on each side.
Remove steak from skillet, let it rest for 5 minutes.
In the same skillet, lower heat to medium, add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in cream and add Parmesan cheese, stir well and let it cook for 2-3 minutes.
Add drained tortellini and sliced steak to the skillet, toss gently for about 2 minutes.
Plate Garlic Steak Tortellini, garnish with grated Parmesan and fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This dish can easily be made vegetarian or gluten-free by swapping out the steak for sautéed mushrooms and using gluten-free tortellini.

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