Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the baguette into ½-inch thick pieces and arrange them on the prepared baking sheet. Brush each slice with olive oil mixed with garlic powder.
- Bake the baguette slices for 10-15 minutes until golden brown and crisp.
- In a mixing bowl, mash the avocado and mix in lime juice, salt, and black pepper until smooth.
- Heat olive oil in a skillet, sauté garlic until fragrant, then add shrimp, paprika, cumin, salt, and pepper. Cook until shrimp are pink and opaque.
- Spread avocado mixture on each crostini and top with sautéed garlic shrimp. Serve immediately.
Nutrition
Notes
Store in an airtight container for up to 1 hour. For optimal freshness, prepare avocado mixture and crostini in advance; assemble just before serving.
